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Set Menus
Set menus are available for parties of 15 or more

$35 Set Menu

Mains

Fish Of The Day
Ask your server for today’s catch

Chicken
Seared stuffed chicken breast served upon fried chorizo sausage and saffron potato salad garnished with micro greens dressed in verjuice vinaigrette

Eye Fillet
Wrapped with smoky bacon cooked to your liking, accompanied by a wild mushroom and wilted spinach risotto, blanched greens and a slow roasted tomato finished with either truffle oil or chocolate and liquorice jus
OR scotch fillet with salad and chunky fries topped with mushroom sauce

NZ Lamb Loin
Smoked medium rate over manuka wood chips served upon a bed of urinika potatoes, flamed beans, crisp spinach & blistered cherry tomatoes topped with horopito scented butter

For the Vego
Slow baked capsicum stuffed with a cous cous and spring vegetable salad, accompanied by triffle marinated buffalo mozzarella drizzled with a sticky balsamic reduction

Dessert

Lemon Meringue Pie
Served with whipped cream, ice cream and tangy citrus syrup

Home made Baked Cheese Cake
Ask your server for today’s flavour

Death by Chocolate
Rich chocolate mud cake w/ Chocolate & Cointreau coated ice cream, whipped cream and Berry Compote

$40 Set Menu

Appertisers

Chicken Tapanade
Fillets of chicken breast stuffed with olive tapanade and wrapped in bacon, served on a warm cous cous salad, garnished with parmesan wafers

Seafood Chowder
Worlds famous seafood chowder bursting with fresh seafood served with toasted garlic bread.

Spicy Beef
Spicy beef and crisy noodles served upon a garden fresh salad finished with a roasted capsicum coulis

Seafood Taste Plate
A selected of cooked, smoked and raw seafood.

Mains

Fish Of The Day
ask your server for today’s catch

Chicken Tapenade
Fillets of chicken breast stuffed with olive tapanade and wrapped in bacon, served on a warm cous cous salad, garnished with parmesan wafers

Eye Fillet
Wrapped with smoky bacon cooked to your liking, accompanied by a wild mushroom and wilted spinach risotto, blanched greens and a slow roasted tomato finished with either truffle oil or chocolate and liquorice jus
OR scotch fillet with salad and chunky fries topped with mushroom sauce

NZ Lamb Loin
Smoked medium rate over manuka wood chips served upon a bed of urinika potatoes, flamed beans, crisp spinach & blistered cherry tomatoes topped with horopito scented butter

For the Vego
Slow baked capsicum stuffed with a cous cous and spring vegetable salad, accompanied by triffle marinated buffalo mozzarella drizzled with a sticky balsamic reduction

$45 Set Menu

Appertisers

Chicken Skewers
Fillets of chicken breast skewered and coated with a cajun spice served on a warm cous cous salad garnished with yogurt dressing

Seafood Chowder
Worlds famous seafood chowder bursting with fresh seafood served with toasted garlic bread.

Spicy Beef
Spicy beef and crisy noodles served upon a garden fresh salad finished with a roasted capsicum coulis

Seared Scallops
Served on a crispy bacon avocado and blood orange salad drizzled with a zingy lime dressing

Mains

Fish Of The Day
Ask your server for today’s catch

NZ Lamb Loin
Smoked medium rate over manuka wood chips served upon a bed of urinika potatoes, flamed beans, crisp spinach & blistered cherry tomatoes topped with horopito scented butter

Eye Fillet
Wrapped with smoky bacon cooked to your liking, accompanied by a wild mushroom and wilted spinach risotto, blanched greens and a slow roasted tomato finished with either truffle oil or chocolate and liquorice jus
OR scotch fillet with salad and chunky fries topped with mushroom sauce

Chicken
Flamed chicken breast served upon fried chorizo sausage and saffron potato salad garnished with micro greens dressed in a verjuice vinaigrette

For the Vego
Slow baked capsicum stuffed with a cous cous and spring vegetable salad, accompanied by triffle marinated buffalo mozzarella drizzled with a sticky balsamic reduction

Dessert

Lemon Meringue Pie
Served with whipped cream, ice cream and tangy citrus syrup

Home made Baked Cheese Cake
Ask your server for today’s flavour

Death by Chocolate
Rich chocolate mud cake w/ Chocolate & Cointreau coated ice cream, whipped cream and Berry Compote